|
Course In English |
Duration |
Starting |
Degree |
Fee |
Language |
 |
Fluid Mechanics |
2.5 s |
September |
Master |
￥30000 |
Taught in English |
 |
Food chemistry |
2 years |
September |
Master |
￥25,000 |
Taught in English |
 |
Food engineering |
2 years |
September |
Master |
￥20,000 |
Taught in English |
|
Food Fermentation |
2 years |
September |
Master |
￥25,000 |
Taught in English |
|
Food Hydrocolloids |
2 years |
September |
Master |
￥25,000 |
Taught in English |
|
Food Nutrition and Health |
2 years |
September |
Master |
￥25,000 |
Taught in English |
 |
Food Processing and Safety |
2 years |
Sep |
Master |
￥12000 |
Taught in English |
|
Food processing and security |
2 years |
September |
Master |
￥20,000 |
Taught in English |
 |
Food processing and storage engineering |
2 years |
September |
Master |
￥18,000 |
Taught in English |
|
Food safety and hygiene management |
2 years |
September |
Master |
￥18,000 |
Taught in English |
|
Food science |
3 years |
September |
Master |
￥20,000 |
Taught in English |
 |
Food Science |
3 years |
September |
Master |
￥30,000 |
Taught in English |
 |
Food Science & Engineering |
3 years |
March/September |
Master |
￥24,000 |
Taught in English |
 |
Food Science and Engineering |
2 years |
September |
Master |
￥26,000 |
Taught in English |
|
Food Science and Engineering |
3 years |
September |
Master |
￥26,000 |
Taught in English |
